Curryleaves Restaurant (カレーリーブス)

Curryleaves Restaurant (カレーリーブス) South Indian Restaurant

Overview

If you're ever in Tokyo and craving a flavorful and satisfying meal, Curryleaves Restaurant (カレーリーブス) in Sumida City is the place to be. Located at 3 Chome−13−1 福西ビル, just a short walk from Kinshi Station, this hidden gem brings the perfect blend of authentic Indian curry flavors to Japan. Whether you’re a curry connoisseur or simply looking for a hearty meal, this restaurant will satisfy your craving for delicious, freshly prepared curry dishes.

The atmosphere at Curryleaves Restaurant is cozy, with warm lighting and simple, yet tasteful decor. It's the kind of place where you can sit back, relax, and enjoy the comforting aromas of rich spices wafting from the kitchen. As you step inside, you'll be greeted by friendly staff who ensure your dining experience is as enjoyable as possible. The restaurant caters to both casual diners and families, making it an ideal spot for any occasion.

When it comes to the menu, Curryleaves Restaurant excels in providing a wide variety of Indian curry dishes, each packed with authentic flavors. Their curries are made from scratch using fresh, high-quality ingredients that highlight the essence of traditional Indian cooking. Whether you're a fan of spicy, savory, or mild curries, there's something for everyone on the menu.

One of the standout dishes is their Butter Chicken, a rich, creamy curry with tender chicken pieces, simmered in a delicious tomato-based sauce. It's the perfect balance of sweetness and spice, making it a favorite among regular customers. For those who enjoy a bit of heat, the Lamb Vindaloo is a must-try. It's a fiery curry with tender lamb, perfectly cooked with a blend of spices that will leave you coming back for more. If you prefer a vegetarian option, the Palak Paneer is an excellent choice, featuring fresh spinach and homemade paneer cheese in a velvety sauce.

In addition to their flavorful curries, the restaurant also offers a selection of naan breads and rice to complement your meal. The freshly baked naan is soft and pillowy, making it the perfect vehicle for scooping up those rich, flavorful curries. Pair it with a side of saffron rice, which adds a fragrant touch to your meal, and you'll have a dining experience that's hard to forget.

For those who enjoy trying something different, Curryleaves Restaurant also offers a variety of set menus that allow you to sample a range of dishes. The set menus typically include a curry, rice or naan, and a side dish, making it easy to enjoy a full meal while trying different flavors. The portions are generous, ensuring you leave satisfied after every visit.

As for dessert, Curryleaves Restaurant offers a selection of sweet treats to finish off your meal. The Gulab Jamun, deep-fried dough balls soaked in sweet syrup, is a delightful way to end your meal. It's the perfect combination of warm, soft texture and sweet flavor, making it a favorite among diners who have a sweet tooth.

The quality of the food at Curryleaves Restaurant is consistent, and their attention to detail is evident in every dish. The chefs take great pride in preparing each meal with precision, ensuring the perfect balance of spices in every bite. Whether you're a regular or a first-time visitor, you'll always find something new to enjoy. The restaurant also receives high marks for its prompt service, ensuring you never have to wait long for your meal.

Located in a bustling area of Sumida City, Curryleaves Restaurant is also an excellent spot for a quick lunch or a casual dinner. It's easily accessible from public transport, making it a convenient choice for those on the go. Despite being in a busy area, the atmosphere remains peaceful and relaxing, offering a welcome escape from the hustle and bustle of the city.

If you're in Tokyo and craving an authentic Indian curry experience, Curryleaves Restaurant (カレーリーブス) is a must-visit. With its friendly service, rich flavors, and cozy atmosphere, it's a dining destination that will leave you coming back time and time again. Whether you're in the mood for a spicy vindaloo, a creamy butter chicken, or a vegetarian delight, this restaurant has something to satisfy your every craving. So, the next time you're in Sumida City, make sure to stop by and treat yourself to an unforgettable meal.

Good to know

From the business

✓ Identifies as women-owned

Service options

✓ Delivery ✓ Takeaway ✓ Dine-in

Popular for

✓ Lunch ✓ Dinner ✓ Solo dining

Accessibility

✓ Wheelchair-accessible car park ✓ Wheelchair-accessible entrance

Offerings

✓ Alcohol ✓ Beer ✓ Cocktails ✓ Coffee ✓ Halal food ✓ Quick bite ✓ Small plates ✓ Vegetarian options ✓ Wine

Dining options

✓ Brunch ✓ Lunch ✓ Dinner ✓ Catering ✓ Dessert ✓ Seating ✓ Table service

Amenities

✓ Bar on site ✓ Gender-neutral toilets ✓ Smoke-free place ✓ Toilet ✓ Wi-Fi ✓ Wi-Fi

Atmosphere

✓ Casual ✓ Quiet

Crowd

✓ Family friendly ✓ Groups ✓ LGBTQ+ friendly ✓ Transgender safe space

Planning

✓ Accepts reservations

Payments

✓ Credit cards ✓ NFC mobile payments ✓ PayPay ✓ Rakuten Pay ✓ Transit IC cards ✓ Credit cards

Children

✓ Good for kids

Parking

✓ Paid parking lot

Photos

Location

Reviews

- No ratings yet 386 reviews
Amazing 204
Great 125
Okay 42
Not Great 19
Terrible 18
Ankita Joshi

If you're in a mood for affordable and delicious home cooked food with no unnecessary fuss, you should pick this place without any second thoughts. I've been to this restaurant multiple times for dinner and have never had any dish which would taste average. Every dish is well prepared and the spices are just the right amount. If you want any specific dish less or more spicy the chef would happily make adjustments. Would definitely recommend this place for vegetarians as well as non vegetarian customers. One of the few restaurants in Tokyo area which serve really nice mutton dishes.

AJ ANTONY

I recently tried Chicken Tikka, Mutton Roast, and Porotta — the taste was absolutely amazing! The chicken tikka was perfectly cooked, soft and juicy with rich flavor. The mutton roast was spicy, tender, and full of authentic taste. The porotta was crispy outside and soft inside — a perfect match with the dishes! Service was super fast and friendly. Overall, an excellent dining experience!

Roops

*5/5 Stars* Authentic Kerala Cuisine in Japan - A True Delight! I stumbled upon Curry leaves in Japan and was thrilled to find authentic Kerala cuisine on the menu! The vegetarian option did not disappoint. The thali came with an array of dishes, including Biriyani,Nan,Parotta ,rice and more. Each bite was a flavor explosion that transported me to Kerala! The portions were generous, and the quality was exceptional. The service was also top-notch, with friendly staff happy to explain the dishes. Highlights: - Delicious and authentic Kerala flavors - Generous vegetarian portions - Variety of dishes, including Biriyani,rice,parotta,nan etc - Friendly service If you're craving Kerala cuisine in Japan, look no further! Curry leaves is a must-visit. *Recommended for:* Authentic Kerala food, vegetarian options, generous portions. *Price:* ¥1,000-¥2,000 *Will I return?:* Absolutely!"

Kevin S.

Very delicious curry with self made naan. The staff was polite and food got served quickly. The size of the portions could be slightly larger, but you will definitely not go out there hungry.

Edwin T.

Delicious & satisfying! The dosa, parotta, and lamb roast are excellent. Really wanted to keep eating. Portion size is good, price is quite reasonable. Clean restaurant and good vibe. Definitely wants to try more curry and biryani next time.

Nivas Ragavan

We had a good dinner here during our Tokyo trip . The food is so delicious despite small environment . Would suggest everyone to taste this South Indian cuisines during your break in Tokyo .

Joy Lambert

By far this is the best ever Indian restaurant I have ever been in Tokyo or inside Japan. The food was so good! The place is clean which also very important. Will definitely come back again soon!

Dinyar Ghyara

Very good restaurant. Great biryani both Mutton and chicken, although, personally I prefer the Mutton. The paratha set is also excellent.

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